'Brooklyn Nine-Nine': Cops and Recreation
The only thing that Brooklyn Nine-Nine doesn’t try to cram into the pilot is any sense of place. Sure, plenty of cop shows are located in New York City. That Brooklyn Nine-Nine zeroes on Brooklyn specifically seems like it should be significant, but the locations used in the pilot—a generic electronics store, an empty storage center—could be found in any city in America. (I fully admit that, as a Brooklyn resident, I might be overly sensitive.)
It’s not that the borough doesn’t have comedic or even scenic potential. Brooklyn Nine-Nine
may have even attempted a joke at its expense in the pilot, one of the
items stolen during a theft is, of all things, a really expensive ham.
That seems like a crack at foodie culture and the proliferation of yuppy
grocery stores in Brooklyn, but to make the parody land, the show could
have pushed it further; the sham could have been an artisanally cured,
hand-butchered ham meant for some kind of farm-to-table, nose-to-tail
dining experience. And the thug who rips it off is your run-of-the-mill
TV criminal, which leaves you wondering if he really has connections to
the black market that would be interested in such a very expensive ham.
That said, even without exploring Brooklyn’s gentrification growing pains, the premiere covers a fair amount of ground in its half hour, however superficially. You get the basic outline of how the precinct works, some jokes, an open-and-shut case, and introductions to the main players delivered as Holt gets a rundown on each of the detectives from Sergeant Jeffords (Terry Crews, sadly underused in the first episode).
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